Prelude Tuna Tartare pickled shimeji mushrooms, chilli crisp, sesame wonton chips Shrimp Cocktail wine poached shrimp, citrus dill cocktail sauce, lime JFK Chowder potatoes, rockfish, white mirepoix, double smoked bacon, old bay oyster crackers, chives Winter Vegetable Salad (V) delicata squash, pickled purple cauliflower, baby turnips, shaved baby carrots, arugula, dill, green goddess ranch Honey-nut Squash Soup coconut milk, ginger, spiced pepita crunch Pommes Frites parmesan, thyme, rosemary, truffle aioli Crab and Gruyere Dip warm baguette, fennel pollen dust Little Gem Caesar toasted breadcrumbs, parmesan, lemon Artisan Selection of Cheeses fig jam, marcona almonds, strawberries Charcuterie Add On virginia ham, soppressata and mortadella Chilled Seafood Platter 1/2 maine lobster, 4 local oysters on the half shell, 4 old bay poached shrimp, jumbo lump crab, mussel escabeche Center Stage Shrimp & Grits stoneground grits, white cheddar, chorizo, spinach, tomato fondue Pan Roasted Chicken molasses braised farro, bacon lardon, brussels sprout, maple-chipotle gastrique Pan Seared Jail Island Salmon turnip alla diavola, rainbow chard, beurre blanc sauce Berkshire Pork Ribeye dijon polenta cake, broccolini, charred shishitos, spiced apple compote Jumbo Lump Crab Cakes parsnip puree, roasted baby carrots and pearl onions, tarragon remoulade Braised Short Rib mashed yukon gold potatoes, haricot verts, caramelized onion pan sauce Butternut Squash Steak (V) sauteed garlic kale, hen-of-the-wood mushrooms, quinoa pilaf, toasted pecans, maple-chili vinaigrette Grilled Steak Frites beef tenderloin, rosemary & thyme hand cut fires, asparagus, house steak sauce
Prelude Tuna Tartare pickled shimeji mushrooms, chilli crisp, sesame wonton chips Shrimp Cocktail wine poached shrimp, citrus dill cocktail sauce, lime JFK Chowder potatoes, rockfish, white mirepoix, double smoked bacon, old bay oyster crackers, chives Winter Vegetable Salad (V) delicata squash, pickled purple cauliflower, baby turnips, shaved baby carrots, arugula, dill, green goddess ranch Honey-nut Squash Soup coconut milk, ginger, spiced pepita crunch Pommes Frites parmesan, thyme, rosemary, truffle aioli Crab and Gruyere Dip warm baguette, fennel pollen dust Little Gem Caesar toasted breadcrumbs, parmesan, lemon Artisan Selection of Cheeses fig jam, marcona almonds, strawberries Charcuterie Add On virginia ham, soppressata and mortadella Chilled Seafood Platter 1/2 maine lobster, 4 local oysters on the half shell, 4 old bay poached shrimp, jumbo lump crab, mussel escabeche
Center Stage Shrimp & Grits stoneground grits, white cheddar, chorizo, spinach, tomato fondue Pan Roasted Chicken molasses braised farro, bacon lardon, brussels sprout, maple-chipotle gastrique Pan Seared Jail Island Salmon turnip alla diavola, rainbow chard, beurre blanc sauce Berkshire Pork Ribeye dijon polenta cake, broccolini, charred shishitos, spiced apple compote Jumbo Lump Crab Cakes parsnip puree, roasted baby carrots and pearl onions, tarragon remoulade Braised Short Rib mashed yukon gold potatoes, haricot verts, caramelized onion pan sauce Butternut Squash Steak (V) sauteed garlic kale, hen-of-the-wood mushrooms, quinoa pilaf, toasted pecans, maple-chili vinaigrette Grilled Steak Frites beef tenderloin, rosemary & thyme hand cut fires, asparagus, house steak sauce